Showing items 1 - 5 of 5

Your selections:

Recovery of Phenolic Compounds and Antioxidants from Coffee Pulp (Coffea canephora) Waste Using Ultrasound and Microwave-Assisted Extraction

- Tran, Thy Minh Kieu, Akanbi, Taiwo O., Kirkman, Timothy, Nguyen, Minh H., Vuong, Quan Van

Maximising extraction yields of gallic acid and hesperetin from lemon myrtle (Backhousia citriodora) leaf using microwave assisted extraction

- Saifullah, Md, McCullum, Rebecca, Vuong, Quan

Optimisation of the microwave-assisted ethanol extraction of saponins from Gac (Momordica cochinchinensis Spreng.) seeds

- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.

Microwave-assisted extraction as an advanced technique for optimization of saponin yield and antioxidant potential from Phyllanthus amarus

- Nguyen, Van Tang, Bowyer, Michael C., Van Altena, Ian A., Scarlett, Christopher J.

Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds

- Bhuyan, Deep Jyoti, VuongQuan, Quan Van, Chalmers, Anita C., van Altena, Ian A., Bowyer, Michael C., Scarlett, Christopher J.

  • 1
  • Disclaimer
  • Privacy
  • Copyright
  • Contact
  • Deposit